[et_pb_section fb_built=»1″ _builder_version=»3.29.3″ fb_built=»1″ _i=»0″ _address=»0″][et_pb_row _builder_version=»3.29.3″ _i=»0″ _address=»0.0″][et_pb_column type=»4_4″ _builder_version=»3.29.3″ _i=»0″ _address=»0.0.0″][et_pb_text _builder_version=»3.29.3″ _i=»0″ _address=»0.0.0.0″][cooked-search] [cooked-browse columns=»3″ show=»9″ pagination=»true»][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=»3.29.3″ _i=»1″ _address=»0.1″][et_pb_column type=»4_4″ _builder_version=»3.29.3″ _i=»0″ _address=»0.1.0″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.29.3″ background_enable_color=»off» fb_built=»1″ _i=»1″ _address=»1″][et_pb_row column_structure=»1_4,1_2,1_4″ _builder_version=»3.29.3″ _i=»0″ _address=»1.0″][et_pb_column type=»1_4″ _builder_version=»3.29.3″ _i=»0″ _address=»1.0.0″][/et_pb_column][et_pb_column type=»1_2″ _builder_version=»3.29.3″ _i=»1″ _address=»1.0.1″][et_pb_text module_class=»titulo» _builder_version=»3.29.3″ header_text_align=»center» text_orientation=»center» _i=»0″ _address=»1.0.1.0″]

Técnicas de cocina

Te explico cómo se tienen que cortar, cocer, elaborar y conservar los alimentos para poder beneficiarte de sus propiedades nutricionales y organolépticas.[/et_pb_text][/et_pb_column][et_pb_column type=»1_4″ _builder_version=»3.29.3″ _i=»2″ _address=»1.0.2″][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=»1″ _builder_version=»3.29.3″ background_enable_color=»off» fb_built=»1″ _i=»2″ _address=»2″][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»0″ _address=»2.0″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.0.0″][et_pb_video src=»https://www.youtube.com/watch?v=5qruChPn8-U&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=35″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-arroz-integral-redondo-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.0.0.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.0.0.1″]

Técnica de cocina – Arroz integral

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.0.1″][et_pb_video src=»https://www.youtube.com/watch?v=pdlY2CBlnEs&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=34″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-lentejas-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.0.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.0.1.1″]

Técnica cocina – Lentejas

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»2.0.2″][et_pb_video src=»https://www.youtube.com/watch?v=5uXALcIGpXQ&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=33″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-arroz-basmati-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.0.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.0.2.1″]

Técnica cocina – Arroz basmati

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»1″ _address=»2.1″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.1.0″][et_pb_video src=»https://www.youtube.com/watch?v=qiLbi9ghBzc&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=28″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-miso-blanco-mireia-anglada-1.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.1.0.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.1.0.1″]

Técnica de cocina – Miso Blanco

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.1.1″][et_pb_video src=»https://www.youtube.com/watch?v=Nh84Y8JzAxQ&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=27″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-harina-garbanzo-mireia-anglada-1.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.1.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.1.1.1″]

Técnica cocina – Harina de garbanzos

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»2.1.2″][et_pb_video src=»https://www.youtube.com/watch?v=eyrG5V8xpqs&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=26″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-brocoli-mireia-anglada-1.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.1.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.1.2.1″]

Técnica cocina – Brócoli

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»2″ _address=»2.2″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.2.0″][et_pb_video src=»https://www.youtube.com/watch?v=jYKZ8D4DJYY&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=31?rel=0&showinfo=0&controls=1″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-soja-texturizada-1.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.2.0.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.2.0.1″]

Técnica cocina – Soja texturizada

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.2.1″][et_pb_video src=»https://www.youtube.com/watch?v=lchkHZhBfbQ&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=30″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-alcachofa-mireia-anglada-1.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.2.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.2.1.1″]

Técnica cocina – Alcachofa

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Técnica cocina – Tofu

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»3″ _address=»2.3″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.3.0″][et_pb_video src=»https://www.youtube.com/watch?v=4XA2D1bWqCY&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=25″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-huevo-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.3.0.0″][/et_pb_video][et_pb_text admin_label=»Huevo» _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.3.0.1″]

Técnica cocina – Huevo

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.3.1″][et_pb_video src=»https://www.youtube.com/watch?v=wrZoFLdJ62I&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=24″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-curcuma-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.3.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.3.1.1″]

Técnica cocina – Cúrcuma

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»2.3.2″][et_pb_video src=»https://www.youtube.com/watch?v=ldziHv5Cx0U&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=23″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-azukis-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.3.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.3.2.1″]

Técnica cocina – Azukis

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»4″ _address=»2.4″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.4.0″][et_pb_video src=»https://www.youtube.com/watch?v=HG-rUbjqFXc&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=22″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-polenta-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.4.0.0″][/et_pb_video][et_pb_text admin_label=»Polenta» _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.4.0.1″]

Técnica cocina – Polenta

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.4.1″][et_pb_video src=»https://www.youtube.com/watch?v=uj6VnUpFvKc&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=21″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-chia-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.4.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.4.1.1″]

Técnica cocina – Chia

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»2.4.2″][et_pb_video src=»https://www.youtube.com/watch?v=ErPN81p-A4I&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=20″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-lechuga-mar-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.4.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.4.2.1″]

Técnica cocina – Lechuga de mar

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»5″ _address=»2.5″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»2.5.0″][et_pb_video src=»https://www.youtube.com/watch?v=Cg7FQSFq3rk&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=19″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-tempe-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.5.0.0″][/et_pb_video][et_pb_text admin_label=»Tempe» _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»2.5.0.1″]

Técnica cocina – Tempe

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.5.1″][et_pb_video src=»https://www.youtube.com/watch?v=KO2h7GzYwd0&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=18″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-mijo-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.5.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.5.1.1″]

Técnica cocina – Mijo

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Técnica cocina – Aceite de coco

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Técnica cocina – Garbanzos

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.6.1″][et_pb_video src=»https://www.youtube.com/watch?v=zGjjs8kB79I&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=15″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-kale-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.6.1.0″][/et_pb_video][et_pb_text admin_label=»Kale» _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.6.1.1″]

Técnica cocina – Kale

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Técnica cocina – Lenteja roja

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Técnica cocina – Kuzu

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»2.7.1″][et_pb_video src=»https://www.youtube.com/watch?v=7xdfZRbi69o&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=12″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-alga-wakame-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.7.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.7.1.1″]

Técnica cocina – Alga wakame

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»2.7.2″][et_pb_video src=»youtube.com/watch?v=qwQWXm5QGcM&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=11″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-quinoa-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»2.7.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»2.7.2.1″]

Técnica cocina – Quinoa

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=»1_3,1_3,1_3″ use_custom_gutter=»on» gutter_width=»2″ _builder_version=»3.29.3″ width=»95%» _i=»0″ _address=»0″][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»0″ _address=»0.0″][et_pb_video src=»https://www.youtube.com/watch?v=fufbPDjr0HU&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=10″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-lino-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(0,0,0,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»0.0.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» text_orientation=»center» custom_padding=»||||false|false» _i=»1″ _address=»0.0.1″]

Técnica cocina – Lino

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»1″ _address=»0.1″][et_pb_video src=»youtube.com/watch?v=ZKSc-SPXWbQ&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=9″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-trigo-sarraceno-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»0.1.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»0.1.1″]

Técnica cocina – Trigo sarraceno

[/et_pb_text][/et_pb_column][et_pb_column type=»1_3″ _builder_version=»3.29.3″ _i=»2″ _address=»0.2″][et_pb_video src=»https://www.youtube.com/watch?v=AapeASSiFoA&list=PLE84owYP0siRoDqK7BvMOzzQweGA-1JNB&index=8″ image_src=»https://wadahook.com/mireiaanglada/wp-content/uploads/2019/10/Tecnica-cocina-gengibre-mireia-anglada.jpg» play_icon_color=»#ffffff» thumbnail_overlay_color=»rgba(255,255,255,0.6)» _builder_version=»3.29.3″ db_limit_youtube_related_videos_to_same_channel=»on» src__hover_enabled=»off|desktop» _i=»0″ _address=»0.2.0″][/et_pb_video][et_pb_text _builder_version=»3.29.3″ text_font=»Habibi||||||||» header_2_font=»Habibi||||||||» header_2_text_align=»center» header_2_font_size=»16px» background_color=»#ffffff» custom_padding=»||||false|false» _i=»1″ _address=»0.2.1″]

Técnica cocina – Jengibre

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